Weight Watchers Buttermilk Recipes

Weight Watchers Buttermilk Recipes

Mark Thomas

Fluffy and delicate, all these pancakes need is butter and maple syrup to make any morning decidedly decadent.

Cal/Serv: 270

Yields: 4

Prep Time: 0 hours 15 mins

Total Time: 0 hours 15 mins

1 1/2 c. all-purpose flour

2 tbsp. granulated sugar

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. kosher salt

2 large eggs

1 1/2 c. buttermilk

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1. In a large measuring cup or bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the eggs and buttermilk. Add the buttermilk mixture to the flour mixture and whisk until fully incorporated (a few small lumps are fine).
3. Heat a large nonstick skillet over medium-low heat. Check the heat by sprinkling the skillet with water — when the water bubbles and evaporates immediately, pour 3 scant 1/4 cups of batter into the skillet.
4. Cook the pancakes until bubbles begin to appear around the edges and in the center, about 1 to 2 minutes. Using a spatula, peek under the pancakes to check if they are golden brown, then carefully flip them.
5. Cook the pancakes 1 minute more, peeking to make sure the underside is golden brown. Transfer them to a baking sheet and cover loosely with foil to keep warm. Repeat with remaining batter (if your pancakes stick, wipe the skillet with 1 teaspoon canola oil before cooking the next batch).

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Weight Watchers Buttermilk Recipes

Source: https://www.womansday.com/food-recipes/food-drinks/recipes/a11540/basic-buttermilk-pancakes-recipe-wdy0113/